Last updated on 16 October 2015 at 4:38 PM
and
CHALTON
RECIPES
The Shop publishes a recipe each month and stocks most of the ingredients to make them.
The current recipe is:
THIS MONTH’S RECIPE
HOT ROASTED ROOTS
Ingredients
4 medium carrots
2 leeks
2 sticks celery
250 g swede
1 large onion
2 cm piece root ginger
1 tsp cumin seeds
1 tsp coriander seeds
4 tbsp oil
6 garlic cloves
Salt and pepper
Method
1.Wash and chop the carrots, leeks and celery into 2cm chunks. Peel and chop the swede and onion. Peel and finely chop the garlic and ginger. Mix these ingredients in a large roasting tray.
2.Lightly crush the cumin and coriander seeds and sprinkle over the top. Season with salt and pepper.
3.Drizzle over the oil. Roast in a preheated oven at 200C (400F) Mark 6 for 60 minutes, stirring occasionally.
Previous Recipes
For which we no longer specifically stock the ingredients although some of them we will have in our normal stock.
Moroccan Style Lamb with Couscous
Roasted New Potatoes with Oregano
